Coffee only with milk? Can you cook the sugar first and then the juice? Of course, then you also ritually drink coffee.
But, before you think bad, it's good to know that millions of people are sipping this popular caffeinated drink with similar rituals. And although there can be thousands of differences, in certain countries there are those characteristics that can be used to recognize the traditional coffee drink there. Among them there are interesting, surprising, funny-looking ones.
Cheese in coffee? Sure! In the northern part of Finland, even in Lapland and some regions of the Scandinavian countries, it is customary to dip cheese into the coffee. In the past, moreover, it was made from reindeer milk and was dipped until it absorbed the coffee completely. Juustoleipa is actually a cheesecake that is also dipped, but not melted. In some places, the cube of cheese is poured with hot coffee.
Lemon coffee, or Espresso Romano: Those who like flavored coffees should definitely try this Italian specialty. The acidic taste of citron juice dripped into freshly brewed coffee brings out the pressed taste and relieves the bitter taste.
Café Bombón: A real sweet bonbon coffee. This Spanish coffee specialty is a combination of espresso and condensed milk. No need to sweeten it.
Tea coffee: If you are looking for an extravagant drink, the Far East always offers something interesting. An example of this is tea coffee created by crossing tea and coffee. In addition, they make it crazy with a milk-cream mixture.